Restaurant Menu

Buffet Style Dinners
All Buffet dinners include choice of Pasta, and Potato, Tossed Salad and Hot Vegetable, Rolls, Butter, Coffee and Soft Drinks.  Also provided are Linens, China and Flatware.

Meats

• Chicken (many varieties)
• Swiss Steak
• Cold Turkey Breast
• Kielbasa Sausage
• Italian Sausage and Peppers
• Italian or Swedish Meatballs
• Turkey Breast / Dressing Wrap in Light Gravy
• Cold, Hot or Barbecue Ham
• Roast Beef
• Beef Stroganoff
• Stuffed Cabbage

Pasta

• Rigatoni in Meat Sauce
• Rotini in Meat Sauce
• Fettuccine Alfredo
• Kluski Noodles with Chicken Cream Sauce
• Tortellini with Meat Sauce

Potato

• Red Skin
• Au Gratin
• Scalloped
• Open Faced Baked Potato
• Potato Wanda (Cheese, Sour Cream, Mushroom Soup and Onions)
• Potato Salad
• Baked
• Mashed
• Rice Pilaf

Vegetable

• Italian Blend (Cauliflower, Carrots, Flat Green Beans and Onions)
• Corn
• Peas
• Green Beans
• Mixed Vegetables
• Glazed Carrots
• Broccoli, Cauliflower, Carrots with Cheese Sauce or Butter
• Snap Peas and Baby Carrots

• Chicken Kiev, Chicken Cordon Bleu and Boneless Breast of Chicken are also available at an additional charge of $3.00 per person.

• Italian or Vegetable Lasagna is available at an additional charge of $1.00 per person.

• Complimentary Relish plate is available for each table at a Wedding.  A charge of $.50 per person for all other events.

Hors D’oeuvres
Your choice of 3 for an addition $3.00 per person

• Meatballs
• Hard Salami
• Cheese and Crackers
• Egg Rolls
• Breaded Mushrooms
• Breaded Cauliflower
• Chicken Wings – (add .50 per person)
• Others are available upon request

Sit Down Dinners
All Sit Down Dinners include an Appetizer, Tossed Salad, Potato, Hot Vegetable, Rolls, Butter, Dessert, Coffee and Soft Drinks. Also provided are Linens, China, and Flatware.

Meat
Swiss Steak $22.00
Stuffed Pork Chop $22.00
Apricot Glazed Chicken $24.00
Chicken Piccata $25.00
Chicken Stuffed with Wild Rice $27.00
Chicken Kiev $27.00
Chicken Cordon Bleu $27.00
Stuffed Cornish Hens $29.00
Strip Steak $30.00
Prime Rib $30.00
Filet Mignon $35.00
Chateau Briand (Tenderloin Beef) $40.00

Appetizers
Hot or Cold Soup
Fruit Cup (fresh in season)
Tomato Juice

Desserts
Cream or Fruit Pie
Walnut Cake
Double Chocolate Fudge cake
Ice Cream Parfait or Sherbet

Other Fancy Desserts are available for an additional cost.